Wood-Fired · Handcrafted · Tue–Sun
Hand-stretched. Wood-fired. Always to order.
Every pizza is cooked in our 800°F Italian mosaic wood-fired oven in 90 seconds. Dough cold-fermented for 48 hours. San Marzano DOP tomatoes. No exceptions.
* Gluten-free pizza (+$7) · Vegan cheese available (+$6)
San Marzano tomatoes, fior di latte, basil, pecorino Gran Cru
San Marzano tomatoes, fior di latte, prosciutto cotto, mushrooms, black olives, artichokes
San Marzano tomatoes, mozzarella di bufala, basil, pecorino Gran Cru
San Marzano tomatoes, fior di latte, Calabrese soppressata, basil
San Marzano tomatoes, fior di latte, sausage, mushrooms, basil, pecorino Gran Cru
San Marzano tomatoes, fior di latte, sausage, basil, pecorino Gran Cru
San Marzano tomatoes, fior di latte, mushrooms, basil, pecorino Gran Cru
San Marzano tomatoes, marinated mushrooms, green peppers, onions, roasted tomatoes, fior di latte, pecorino, EVOO
San Marzano tomatoes, oregano, garlic, basil
San Marzano tomatoes, fresh mozzarella — butterfly, nemo, or mickey
Fior di latte, pistachio cream, sausage, basil
Fior di latte, gorgonzola, fontina, smoked mozzarella, smoked bufala
Smoked mozzarella, prosciutto crudo, arugula, parmesan
Mozzarella di bufala, oregano, olive oil, basil
Wood-fired and folded. The pizza, sealed.
San Marzano tomatoes, prosciutto cotto, basil, fior di latte
Mild Italian sausage, marinated mushrooms, basil, fior di latte
*additional ingredients +$2
The Italian pantry, before the flame.
150g burrata, olive oil, sea salt, crostini
Selected Italian cured meats, burrata, olives, nuts
Marinated grilled octopus, white beans, fingerling potatoes, cherry tomatoes, black olives, red onion, chili flakes
Mild Italian sausage, rapini, olive oil, garlic, red pepper flakes
Prosciutto crudo, baby arugula, parmesan, olive oil, basil
Burrata, roasted tomatoes, basil, balsamic glaze, olive oil
Oven-roasted meatballs, marinara sauce
Arugula, Callipo tuna, fingerling potatoes, capers, red onion, cucumber, olive oil, red wine vinegar
Mixed greens, castelvetrano olives, grape tomatoes, balsamic vinegar, olive oil, parmesan
Roasted tomatoes, basil pesto, olive oil, red wine vinegar, balsamic vinegar, garlic, parsley, parmesan, crostini
Oven-baked pizza dough, sea salt, oregano, pecorino, olive oil
Roasted mixed olives, lemon zest
From the Italian kitchen.
Gnocchi, tomato sauce, fresh mozzarella, basil
San Marzano tomatoes, cream, Parmigiano-Reggiano, garlic, basil, onion, chili flakes, vodka, butter
Cream, butter, garlic, basil pesto, pine nuts, olive oil, marinated mushrooms, Parmigiano-Reggiano
White wine, butter, garlic, capers, lemon, black pepper, flour
Add grilled asparagus +$4 · chicken +$7 · shrimp +$9 · sausage or meatballs +$8 · salmon +$10 · Gluten-free linguine and bread +$4
A sweet ending.
Mascarpone, espresso-soaked ladyfingers, cocoa powder
Pizza dough, Nutella®, vanilla gelato, strawberries, powdered sugar
Vanilla gelato, Amarena cherry
Chocolate, strawberry, hazelnut, vanilla, pistachio
Raspberry or lemon
Cream, whole milk, sugar, vanilla, gelatin, raspberry sauce
Cream, egg yolk, sugar, vanilla, berries
Crafted with intention. Italian at heart.
Vodka, rum, lychee liqueur, sake, lemon, lychee purée
Mezcal, hibiscus guajillo syrup, pineapple, lemon
Espadín mezcal, raspberry syrup, elderflower liqueur, lemon, Tajín rim
Jalapeño-infused tequila, melon liqueur, pineapple, lime, agave
G4 Tequila Blanco, orange liqueur, agave, Limone di Sorrento juice
Clase Azul tequila, cinnamon liqueur, Peychaud's and mole bitters; served in a smoke box
Single / pitcher
Mezcal, passion fruit, jalapeño, lime, agave, soda
Cucumber or raspberry
Reposado tequila, orange liqueur, grapefruit, lime, simple syrup
Coconut rum, coconut water, pineapple, agave, lemon
Aperol, Prosecco, Topo Chico
Limoncello Pallini, Poema Cava, Topo Chico
Elderflower liqueur, Cava, Topo Chico
Peach-infused bourbon, Demerara syrup, coffee bitters, orange bitters
Mezcal, Demerara, habanero bitters, orange bitters
Vanilla vodka, coffee liqueur, espresso
Licor 43, espresso
Vanilla vodka, chocolate liqueur, Frangelico
Glass & bottle.
Spain — Elegant, Bubbly, Refreshing
Champagne, France — Crisp, Elegant, Citrus, Mineral
Italy — Dry, Green Apple, White Peach, Honeysuckle
California — Zesty, Herbal, Bright
California — Balanced, Creamy, Apple
Piedmont, Italy — Sweet, Floral, Playful
Veneto, Italy — Red Fruit, Light, Silky
Tuscany, Italy — Cherry, Bright, Savory
Abruzzo, Italy — Cherry, Blackberry, Plush
Sicily, Italy — Plum, Cocoa, Spice, Bold
Mendoza, Argentina — Blackberry, Violet, Velvety
Paso Robles, California — Structured, Blackcurrant, Vanilla
Tuscany, Italy — Dark Cherry, Leather, Spice
Tuscany, Italy — Tobacco, Black Plum, Mineral
Cherry and Raspberry Jam, Smoke, Earth
Ask your server — a rotating seasonal selection
Italian coffee. Sparkling water. Classic sodas.
Made with locally roasted Chicago coffee
Items prepared in a kitchen that handles wheat, dairy, eggs, nuts, and shellfish. Please notify staff of any allergies before ordering. Prices do not include tax or gratuity.
630.855.6636 · Bartlett, IL 60103 · Tue–Sun
630 · 855 · 6636Walk-ins welcome when available · Reservations by phone
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Closures, specials, and the occasional behind-the-pizzaiolo moment.